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For the steak sandwiches: 2 rump or sirloin steaks (7 oz / 200 g each), excess fat trimmed 2 long ciabatta rolls 2 handfuls of arugula Salt For the fries: 2 tablespoons (30 ml) sunflower oil 9 1/2 oz (270 g) frozen fries 1 to 2 teaspoons Cajun spice mix For the chipotle mayo: 1/3 cup (70 g) mayonnaise 1 teaspoon chipotle chile paste Zest and juice of 1/2 lime For the chimichurri: 1 large shallot, peeled and roughly chopped 1 red chile, finely chopped 1 garlic clove, crushed 1 1/2 tablespoons sherry vinegar Small bunch of parsley Small bunch of cilantro 3 1/2 tablespoons (50 ml) extra virgin olive oil
Yummy is a free recipe collection shared by home cooks. Every recipe lists its ingredients, cooking time, servings and clear step-by-step instructions, so you can cook with confidence whether you are making a quick weekday dinner, a weekend breakfast or a dessert for guests.
Browse recipes by meal category or by cuisine, from Moroccan and Arabic classics to American and international favorites. Read cooking tips in the Kitchen Journal, or ask the AI Smart Chef for ideas based on the ingredients you already have, ingredient swaps and cooking techniques.
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