Name: JB’s Banana Bread
Ingredients: Dry Batter Ingredients:; ▢2 1/4 cup plain flour / all-purpose flour; ▢1 tsp baking soda; sifted (bi-carbonate soda) (Note 1); ▢1/2 tsp cooking salt / kosher salt (half for table salt; +50% for flakes); ▢1 1/4 tsp cinnamon powder; ▢1/4 tsp allspice powder; Wet Batter Ingredients:; ▢4 medium ripe banana (400g / 14oz peeled) (makes 1 3/4 cup once puréed) (Note 2); ▢1 tightly packed cup brown sugar; ▢2 large egg + 1 egg yolk; at room temperature (~55g/2oz shell-on weight); ▢1/3 cup sour cream; full fat best (Note 3); ▢80g (5 tbsp) unsalted butter; melted; ▢1/3 cup vegetable oil; ▢2 1/2 tsp vanilla extract

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