Cajun Surf and Turf with Ribeye Steak and Garlic Shrimp

Name: Cajun Surf and Turf with Ribeye Steak and Garlic Shrimp
Total time: 20 min
Yield: 3 servings
Cuisine: International
Ingredients: 2 ribeye steaks (about 1 inch / 2.5 cm thick), or your preferred cut; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; 2 tablespoons unsalted butter; 1 lb (450 g) large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; 2 garlic cloves, minced; 1 tablespoon lemon juice; 2 cups cooked rice or mashed potatoes; Fresh parsley, chopped

Wassafatouma

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20 mins

3 Servings

This surf and turf pairs juicy Cajun-rubbed ribeye with quick garlic shrimp cooked in the same pan to pick up all the browned bits. A squeeze of lemon brightens the spice. It is a great choice for a special dinner at home without much effort.

Cajun Surf and Turf with Ribeye Steak and Garlic Shrimp

Preparation Steps

1Step 1

Rub the steaks all over with the olive oil and Cajun seasoning. Leave them at room temperature for 20 minutes while you prepare the rice or mashed potatoes.

2Step 2

Heat a heavy skillet, ideally cast iron, over medium-high heat until very hot. Sear the steaks for 3 to 4 minutes per side for medium-rare (130 to 135°F / 54 to 57°C), or longer for your preferred doneness.

3Step 3

Add the butter during the last minute and spoon it over the steaks as it foams. Transfer the steaks to a board and let them rest for 5 to 10 minutes.

4Step 4

Lower the heat to medium and add the olive oil for the shrimp to the same skillet. Stir in the garlic and cook for about 30 seconds, until fragrant.

5Step 5

Add the shrimp in a single layer, sprinkle with the Cajun seasoning and cook for 1 to 2 minutes per side, until pink, curled and opaque.

6Step 6

Pour in the lemon juice and toss to coat the shrimp in the pan juices.

7Step 7

Slice the steaks against the grain. Serve with the shrimp over rice or mashed potatoes, spooning over any pan juices, and garnish with parsley.

Tips & Variations

Pat the steaks and shrimp dry with paper towels before seasoning for a better sear.
Cajun seasoning is often salty, so taste before adding extra salt. Sirloin or New York strip can replace ribeye.
Refrigerate leftover steak and shrimp in a covered container for up to 3 days. Reheat gently in a skillet until steaming, or slice cold over a salad.

Cajun Surf and Turf with Ribeye Steak and Garlic Shrimp

Preparation Steps

Tips & Variations

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