Creamy Fruit Salad with Honey Vanilla Yogurt Dressing

Name: Creamy Fruit Salad with Honey Vanilla Yogurt Dressing
Total time: 10 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 cups (330 g) pineapple chunks; 2 cups (300 g) sliced strawberries; 1 cup (150 g) blueberries; 2 cups (about 3 medium) sliced bananas; 1 cup (150 g) seedless red or green grapes; 1 cup (245 g) vanilla yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract; Finely grated zest of 1 orange

Wassafatouma

Recipe Contributor

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10 mins

6 Servings

This colorful fruit salad is coated in a light yogurt dressing flavored with honey, vanilla and orange zest. It comes together in minutes and suits brunches, picnics, potlucks or a simple dessert.

Creamy Fruit Salad with Honey Vanilla Yogurt Dressing

Preparation Steps

1Step 1

Rinse and dry the berries and grapes. Cut the pineapple into bite-size chunks and slice the strawberries.

2Step 2

Whisk the yogurt, honey, vanilla and orange zest together in a small bowl until smooth.

3Step 3

Put the pineapple, strawberries, blueberries and grapes into a large bowl. Slice the bananas last and add them so they do not brown.

4Step 4

Pour the dressing over the fruit and fold gently with a large spoon until everything is lightly coated.

5Step 5

Serve right away, or chill for up to 1 hour for a colder, creamier salad.

Tips & Variations

Drain the pineapple well, especially if using canned, so the dressing stays thick.
Greek yogurt with a little extra honey makes a richer dressing; kiwi, mango or mandarin segments are good additions.
Leftovers keep covered in the fridge for up to 1 day, though the bananas will soften and darken.

Creamy Fruit Salad with Honey Vanilla Yogurt Dressing

Preparation Steps

Tips & Variations

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