Cranberry Pineapple Ginger Ale Fizz Mocktail

Name: Cranberry Pineapple Ginger Ale Fizz Mocktail
Total time: 10 min
Yield: 2 servings
Cuisine: International
Ingredients: 4 oz (120 ml) cranberry juice, chilled; 4 oz (120 ml) pineapple juice, chilled; 1 oz (30 ml) fresh lime juice; 4 oz (120 ml) ginger ale, chilled; Ice cubes; Lime wedge or mint sprig, to garnish

Wassafatouma

Recipe Contributor

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10 mins

2 Servings

This mocktail balances tart cranberry and sweet pineapple with fresh lime, then gets a lively fizz from ginger ale. It is quick to mix by the glass or by the pitcher and is a festive choice for holidays and brunch.

Cranberry Pineapple Ginger Ale Fizz Mocktail

Preparation Steps

1Step 1

Make sure the juices and ginger ale are well chilled before you start.

2Step 2

Add the cranberry juice, pineapple juice and lime juice to a shaker or jar and shake or stir gently to combine.

3Step 3

Fill a tall glass with ice and pour in the juice mixture.

4Step 4

Slowly top with the ginger ale so it keeps its bubbles.

5Step 5

Give it one gentle stir, garnish with a lime wedge or a sprig of mint and serve immediately.

Tips & Variations

Do not shake the ginger ale itself; adding it last keeps the drink fizzy.
Use sparkling water instead of ginger ale for a less sweet drink, or multiply the amounts to serve a crowd from a pitcher.
Mix the juices up to 1 day ahead and keep them covered in the fridge, then add ice and ginger ale just before serving.

Cranberry Pineapple Ginger Ale Fizz Mocktail

Preparation Steps

Tips & Variations

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