Banana Avocado Almond Smoothie with Honey
Avocado gives this smoothie a silky, milkshake-like body, while banana and honey add sweetness and almonds add a nutty flavor. It is a simple blender breakfast that keeps you going through the morning.
Preparation Steps
Peel the banana and break it into chunks. Scoop the flesh from the avocado half.
Pour the almond milk into the blender, then add the banana, avocado, honey and the almonds or almond butter.
Blend on high for about 1 minute, until completely smooth. Whole almonds may need an extra 30 seconds to break down fully.
Check the texture: blend in a few ice cubes for a thicker, colder smoothie, or a splash more milk to thin it.
Pour into glasses and serve straight away.
Tips & Variations
- Soaking raw almonds in water for a few hours first helps them blend smoother in a standard blender.
- Use maple syrup instead of honey for a plant-based version, or add a handful of spinach.
- Drink it fresh; if needed, store it covered in the fridge for up to 24 hours and stir before serving, as avocado may darken slightly.
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