Surf and Turf Platter with Lobster, Shrimp, Scallops and Steak

Name: Surf and Turf Platter with Lobster, Shrimp, Scallops and Steak
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 ribeye or filet mignon steaks; 1 tablespoon olive oil; 1 teaspoon sea salt; 1 teaspoon black pepper; 2 garlic cloves, minced; 2 tablespoons butter; 2 lobster tails, halved lengthwise; 2 tablespoons butter, melted; 1 garlic clove, minced; Juice of 1/2 lemon; 1 lb (450 g) large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and black pepper, to taste; 8 large sea scallops; 1 tablespoon olive oil; 1 tablespoon butter; Salt and black pepper, to taste; 1 bunch fresh asparagus, woody ends trimmed; 1 tablespoon olive oil; Salt and black pepper, to taste; Lemon wedges

Wassafatouma

Recipe Contributor

1 Likes

3 Views

15 mins

4 Servings

This platter brings together a garlic-basted steak, buttery broiled lobster tails, quick-cooked shrimp and caramelized scallops, with roasted asparagus on the side. Each element cooks in just a few minutes, so it is very achievable at home. It is ideal for anniversaries, holidays or any special celebration.

Surf and Turf Platter with Lobster, Shrimp, Scallops and Steak

Preparation Steps

1Step 1

Heat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt and pepper on a baking sheet and roast for 8 to 10 minutes, until tender but still bright green. Keep warm.

2Step 2

Rub the steaks with olive oil, salt and pepper. Sear in a hot skillet over medium-high heat for 4 to 5 minutes per side, adding the butter and garlic for the last minute and spooning it over the meat. Cook to 130°F (54°C) for medium-rare or 145°F (63°C) for medium, then rest for 5 minutes and slice.

3Step 3

Switch the oven to broil. Mix the melted butter, garlic and lemon juice, brush it over the cut side of the lobster tails and broil them 6 inches (15 cm) from the heat for 6 to 8 minutes, until the meat is opaque white and lightly browned.

4Step 4

Toss the shrimp with olive oil, garlic powder, salt and pepper. Cook in a skillet over medium heat for 2 to 3 minutes per side, until pink and opaque.

5Step 5

Pat the scallops very dry and season them. Heat the oil and butter in a skillet over medium-high heat and sear the scallops without moving them for 2 to 3 minutes per side, until deep golden and just opaque in the center.

6Step 6

Arrange the sliced steak, lobster, shrimp, scallops and asparagus on a large platter and serve with lemon wedges.

Tips & Variations

Cook the seafood last and quickly; it overcooks in seconds and turns rubbery.
Swap the lobster for crab legs, or serve with mashed potatoes or garlic bread for a fuller meal.
Refrigerate leftovers for up to 2 days and reheat gently in a covered pan until hot throughout.

Surf and Turf Platter with Lobster, Shrimp, Scallops and Steak

Preparation Steps

Tips & Variations

Community Comments (0)

Have thoughts on this recipe?