Easy Avocado Caprese Salad
This salad takes the classic tomato, mozzarella and basil combination and adds creamy avocado. Bite-size mozzarella pearls and halved cherry tomatoes make it easy to toss together, and a drizzle of balsamic glaze adds sweet tang. Serve it with grilled meats, pasta or crusty bread.
Preparation Steps
Halve the tomatoes, drain the mozzarella pearls and pat them dry, and dice the avocado.
Put the tomatoes, mozzarella, avocado and basil in a large bowl.
Drizzle the olive oil and balsamic glaze over the top and season with salt and pepper.
Toss gently until everything is lightly coated, then taste and adjust the seasoning.
Scatter over a little extra basil and serve right away, or chill for up to 30 minutes first.
Tips & Variations
- Slice the basil just before using so it does not darken.
- No balsamic glaze? Simmer 1/2 cup (120 ml) balsamic vinegar for 8 to 10 minutes until syrupy, then cool.
- This salad is best fresh; leftovers can be covered and refrigerated for up to 1 day.
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